Seafood
Garlic butter shrimp with white wine sauce
White Wine • Burgundy, France & cool-climate New World regions
A versatile grape that ranges from lean, mineral-driven wines to rich, buttery styles. Often features apple, citrus, and vanilla from oak aging.
White Wine • Loire Valley, France & Marlborough, New Zealand
High‑acid and aromatic, ranging from mineral and citrusy to intensely grassy and tropical; think lime, gooseberry and fresh herbs.
White Wine • Veneto, Italy & Alsace (as Pinot Gris)
Typically light, dry and zesty with lemon, green apple and a clean, refreshing finish—built for refreshment.
White Wine • Sardinia, Italy & Southern France
Mediterranean white with herbal notes, citrus, and a distinct saline quality. Refreshing with a slightly bitter almond finish.